Algae as Nutritional and Functional Food Sources

Foods. 2022 Dec 26;12(1):122. doi: 10.3390/foods12010122.

Authors

Fatma Boukid¹, Massimo Castellari²

Affiliations

¹ ClonBio Group Ltd., D02 XE61 Dublin, Ireland.
² Institute of Agriculture and Food Research and Technology (IRTA), Food Industry Area, Finca Camps i Armet s/n, 17121 Monells, Spain.

Abstract

Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [...].

Publication types

Editorial