Dissipation, uptake, translocation and accumulation of five phthalic acid esters in sediment-Zizania latifolia system

Abstract

The dissipation, uptake, translocation and accumulation of phthalic acid esters (PAEs) including diallyl phthalate (DAP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzyl butyl phthalate (BBP) and di-(2-ethylhexyl) phthalate (DEHP) in sediment-Zizania latifolia system were investigated by gas chromatography-flame ionization detector after a QuEChERS pretreatment method. The dissipation rates of PAEs in sediment were positively correlated with exposure time, and more than 68.12% of PAEs in sediment were decreased after 28 d even when the spiked contents were extremely high. All the five PAEs could be taken up by roots from contaminated sediment and subsequently be transported into stems and leaves. There were significant linear correlations between the sediment content and the content in each tissue. DEHP was most readily transported from sediment to roots and stems, followed by BBP, DBP, DIBP and DAP, whereas the order of transportation from roots to leaves was reversed. During 28 d of exposure, the average concentration of each PAE in stems was the highest, followed by roots, leaves and edible parts. DEHP and BBP were the major contaminants in edible parts but could not pose a risk to human health. The accumulation of PAEs in edible parts was influenced by the species and concentration of PAEs as well as the survival time and harvest time of edible parts. The differences in uptake and translocation behaviors among PAEs in plant tissues were significantly correlated to their physicochemical properties, such as alkyl chain length and octanol/water partition coefficient (logK_ow). The results reveal that Zizania latifolia is not only a kind of safe food, but also a potential plant to remediate contaminated sediment by accumulating and degrading PAEs from the habitats.

Keywords: Accumulation; Dissipation; Phthalic acid esters; Translocation; Uptake; Zizania latifolia.