Bacterial and fungal gut microbiota of supralittoral talitrid amphipods feeding on brown macroalgae and paper

PLoS One. 2022 Dec 30;17(12):e0279834. doi: 10.1371/journal.pone.0279834. eCollection 2022.

Abstract

Some macroalgae drift on the ocean and are stranded on coasts, and these stranded brown macroalgae are regarded to be degraded by organisms. Alginate is a major component of brown macroalgae. An uncovering of how carbon is cycled through brown macroalgae is needed to deeply understand coastal ecosystems. In this study, to gain insights into metabolism of brown macroalgae and alginate in the organisms, we initially confirmed that supralittoral talitrid amphipods (beach fleas or sandhoppers collected on the Shibagaki coast in Ishikawa Prefecture, Japan) fed on the brown macroalgae. We then isolated bacteria such as Vibrio sp. with alginate-assimilating capability from the gut of the amphipods. Metagenomic analysis of the gut of amphipods housed in several conditions (e.g. macroalgae or paper as feed, non-sterilized or sterilized environment) showed no condition-dependent compositions of bacteria and fungi, but Vibrio sp. were detected at high frequency, in good agreement with the isolation of Vibrio sp. An intervention study using antibiotics showed that amphipods fed on algae or paper at about the same rate in the presence or absence of antibiotics, and that the antibiotics had no effects on the life span. Moreover, intervention with antibiotics completely killed Vibrio sp. and some other bacteria, and had significant effects on the composition of the flora in the gut, with elimination of the variations observed in the guts of amphipods housed without antibiotics. These data suggest that microbes that were killed by antibiotics, including Vibrio sp., in the gut of talitrid amphipods are not essential for assimilation of brown macroalgae.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alginates / metabolism
  • Amphipoda* / metabolism
  • Animals
  • Bacteria / genetics
  • Bacteria / metabolism
  • Ecosystem
  • Gastrointestinal Microbiome*
  • Seaweed* / metabolism

Substances

  • Alginates

Grants and funding

This project was supported by Research Grant-in-Aids (to S. Kawai) from the Yanmar Environmental Sustainability Support Association (https://www.yanmar.com/jp/shigenjunkan/index.html) (KI019050), the Institute for Fermentation, Osaka (IFO) (G-2020-2-069, LA-2022-012)(https://www.ifo.or.jp/), and Ishikawa Prefectural University (https://www.ishikawa-pu.ac.jp/#) (406, 359-1).The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.