Editorial: Women in nutrition and food science technology

Front Nutr. 2022 Dec 13:9:1100903. doi: 10.3389/fnut.2022.1100903. eCollection 2022.

Authors

Elena Ibañez¹, Lidia Montero², Andrea Del Pilar Sánchez-Camargo³

Affiliations

¹ Foodomics Laboratory, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
² Applied Analytical Chemistry, University of Duisburg-Essen, Essen, Germany.
³ Grupo de Diseño de Productos y Procesos (GDPP), Department of Chemical and Food Engineering, Faculty of Engineering, Universidad de Los Andes, Bogotá, Colombia.

No abstract available

Keywords: SDGs; food and health; food science; gender equality; sustainability.

Publication types

Editorial