Editorial: Postprandial physiology

Front Nutr. 2022 Dec 9:9:1107480. doi: 10.3389/fnut.2022.1107480. eCollection 2022.

Jarlei Fiamoncini¹, John Newman^{2

3

4}, Lorraine Brennan⁵

¹ Food Research Center (FoRC), Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
² Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture (USDA), Davis, CA, United States.
³ Department of Nutrition, University of California, Davis, Davis, CA, United States.
⁴ West Coast Metabolomics Center, Genome Center, University of California, Davis, Davis, CA, United States.
⁵ Institute of Food and Health, School of Agriculture and Food Science, Conway Institute, University College Dublin, Dublin, Ireland.

No abstract available

Keywords: mixed meal tolerance test (MMTT); nutritional physiology; oral glucose tolerance test (OGTT); postprandial; postprandial inflammation.

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