1 Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health (Institute of Nutrition and Health), China Agricultural University, Beijing 100193, China; Key Laboratory of Agricultural Genetically Modified Organisms Safety Evaluation (Edible) (MOA), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
2 Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health (Institute of Nutrition and Health), China Agricultural University, Beijing 100193, China.
3 Key Laboratory of Agricultural Genetically Modified Organisms Safety Evaluation (Edible) (MOA), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
4 Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health (Institute of Nutrition and Health), China Agricultural University, Beijing 100193, China; Key Laboratory of Agricultural Genetically Modified Organisms Safety Evaluation (Edible) (MOA), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: xuwentao@cau.edu.cn.