The NET locus determines the food taste, cooking and nutrition quality of rice

Affiliations

• ¹ National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, Wuhan 430070, China.
• ² Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China; College of Tropical Crops, Hainan University, Haikou 570228, China.
• ³ Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm 14476, Germany.
• ⁴ John Innes Centre, Norwich Research Park, Norwich NR47UH, United Kingdom.
• ⁵ Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China; College of Tropical Crops, Hainan University, Haikou 570228, China. Electronic address: jie.luo@hainanu.edu.cn.