Effect of Vitamin D and/or Calcium Supplementation on Pancreatic β-Cell Function in Subjects with Prediabetes: A Randomized, Controlled Trial

J Agric Food Chem. 2023 Jan 11;71(1):347-357. doi: 10.1021/acs.jafc.2c05469. Epub 2022 Dec 21.

Abstract

So far, the potential role of vitamin D in β-cell function remains a matter of debate. Therefore, a randomized, placebo-controlled trial (RCT) was conducted to evaluate the effect of a vitamin D supplement with or without calcium on β-cell function in a Chinese population with prediabetes. Two hundred and forty-three subjects were randomly assigned in a 2-by-2 factorial-design RCT to receive either 1600 IU/day vitamin D3 with/or 500 mg/day calcium for 24 weeks. The results showed that oral administration of vitamin D and calcium could increase the secretion of insulin. Vitamin D-insufficient individuals displayed an increment in the disposition index (adjusted change = 0.31, 95%CI: 0.07, 0.56) after treatment by vitamin D + calcium. It illustrated that supplementation with vitamin D and calcium might improve the function of pancreatic β-cell in prediabetes with low serum 25(OH)D levels. However, further studies are needed to confirm the findings. Given the low vitamin D content in natural foods, it is necessary to fortify processed foods with vitamin D.

Keywords: calcium; insulin secretion; prediabetes; trial; vitamin D.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Calcium
  • Calcium, Dietary
  • Cholecalciferol
  • Dietary Supplements
  • Double-Blind Method
  • Humans
  • Insulin Resistance*
  • Insulin-Secreting Cells*
  • Prediabetic State* / drug therapy
  • Vitamin D
  • Vitamins

Substances

  • Calcium
  • Calcium, Dietary
  • Cholecalciferol
  • Vitamin D
  • Vitamins