High sensitivity electrochemical detection of ultra-trace imidacloprid in fruits and vegetables using a Fe-rich FeCoNi-MOF

Food Chem. 2023 May 15:408:135221. doi: 10.1016/j.foodchem.2022.135221. Epub 2022 Dec 15.

Abstract

High sensitivity and ultra-trace detection of imidacloprid are important and challenging in the field of food. In this study, we prepared a Fe-rich FeCoNi-MOF in-situ modified nickel foam working electrode by one-step hydrothermal method, and achieved a highly sensitive detection of the imidacloprid. The characterization techniques confirmed that Fe-rich FeCoNi-MOF had excellent crystallinity, tighter structure, and exposed rich active sites. The detection results showed that Fe-rich FeCoNi-MOF electrochemical sensor had a minimum detection limit of 0.04 pmol/L (100 times lower than that of the bioelectrochemical sensors), a wide response range (1 pmol/L-120 μmol/L), and high sensitivity (124 μA pmol/L-1 cm-2). These advantages of the electrochemical sensor were revealed theoretically by the valence change of active metal and the first principle calculation. Lastly, the Fe-rich FeCoNi-MOF electrochemical sensor was applied to detect imidacloprid in apple, fresh tea leaves, tomato, cucumber, and had an excellent recovery of 98-102.8 %.

Keywords: Catalytic activity; Detection mechanism; Electrochemical sensor; Fe-rich FeCoNi-MOF; Ultra-trace imidacloprid.

MeSH terms

  • Fruit*
  • Neonicotinoids
  • Nickel / chemistry
  • Vegetables*

Substances

  • imidacloprid
  • Nickel
  • Neonicotinoids