Nutrient losses from farms affects environmental and human health, but retention by riparian buffers can vary by nutrient identity, flow path, soil texture, seasonality, and buffer width. On conventional farms with corn, we test the relationships between levels of dissolved nitrogen (N) and phosphorus (P) in downslope surface-water, and flow paths relating to porewater in soils (to 40 cm deep), groundwater of the saturated zone (to 2.5 m deep), soil nutrient pools, and changes in plant biomass and tissue quality by season. We found that the major drivers of surface-water nutrients were multi-factor and nutrient-specific, variously relating to soil, climate, vegetation uptake, and tiling on clay soils. N retention was best explained by soil type, with 10 times more surface-water N in the sand versus clay setting, despite identical fertilization rates on corn. P retention was best explained by precipitation and time of year. Vegetation uptake was strongest for shallow-soil porewater, and was greatest in buffers where root biomass was 20 times greater by weight. We were unable to detect any impact of vegetative uptake on groundwater nutrients. Overall, peak nutrient inputs to surface-water were in early summer, fall, and winter - all times when plant uptake is low. Buffers appear to be a necessary component of nutrient capture on farms, but insufficient unless partnered with measures that reduce nutrient flows at times when plants are inactive.
Keywords: Nutrient leaching; Nutrient retention; Prairie buffer; Sustainable agriculture; Water quality.
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