Development of an enzymatic cascade to systematically utilize lignocellulosic monosaccharide

J Sci Food Agric. 2023 Mar 15;103(4):1974-1980. doi: 10.1002/jsfa.12364. Epub 2022 Dec 13.

Abstract

Background: The fermentation valorization of two main lignocellulosic monosaccharides, glucose and xylose, is extensively developed; however, it is restricted by limited yield and process complexity. An in vitro enzymatic cascade reaction can be an alternative approach.

Results: In this study, a three-stage, five-enzyme cascade was developed to convert pretreated biomass to valuable chemicals. First, a ribose-5-phosphate isomerase B mutant isomerized xylose to d-xylulose with high substrate specificity, and a d-arabinose dehydrogenase continued to reduce d-xylulose to d-arabitol. Simultaneously, glucose was utilized for the coenzyme regeneration catalyzed by a glucose dehydrogenase, generating useful gluconic acid and achieving 73% of total conversion rate after 36 h. Then, six kinds of pretreated biomass lignocellulose were hydrolyzed by cellulase and hemicellulase, and corn cob was identified as the initial substrate for providing the highest monosaccharide content. A 65% conversion rate of the lignocellulosic xylose was obtained after 24 h.

Conclusions: This study presents a proof of concept to convert main lignocellulosic monosaccharides systematically by an enzymatic cascade at stoichiometric ratio. © 2022 Society of Chemical Industry.

Keywords: d-arabitol; enzymatic cascade; glucose; lignocellulosic monosaccharide; xylose.

MeSH terms

  • Fermentation
  • Glucose
  • Lignin / metabolism
  • Monosaccharides*
  • Xylose*
  • Xylulose

Substances

  • Monosaccharides
  • lignocellulose
  • Xylose
  • Xylulose
  • Lignin
  • Glucose