Nourishing the Future: The Role of Fish and Fishery Products for Improved Food and Nutrition Security in Developing Countries
J Nutr Sci Vitaminol (Tokyo)
.
2022:68 Suppl:152-153.
doi: 10.3177/jnsv.68.152.
Authors
Rumana Akter
1
,
Nobuyuki Yagi
2
Affiliations
1
Save the Children in Bangladesh.
2
The University of Tokyo.
PMID:
36436981
DOI:
10.3177/jnsv.68.152
No abstract available
MeSH terms
Animals
Developing Countries*
Fisheries*
Fishes
Food
Nutritional Status