Food allergy knowledge among college students majoring in food and nutrition, nursing, and pre-medicine

Ann Allergy Asthma Immunol. 2023 Feb;130(2):256-257. doi: 10.1016/j.anai.2022.11.019. Epub 2022 Nov 24.

Authors

Wan Shen¹, Chia-Hao Shih², Tze Joo Lim³

Affiliations

¹ Food and Nutrition Program, Department of Public and Allied Health, Bowling Green State University, Bowling Green, Ohio. Electronic address: wanshen@bgsu.edu.
² Department of Emergency Medicine, University of Toledo, Toledo, Ohio.
³ Food and Nutrition Program, Department of Public and Allied Health, Bowling Green State University, Bowling Green, Ohio.

PMID: 36436786
DOI: 10.1016/j.anai.2022.11.019

No abstract available

MeSH terms

Food
Food Hypersensitivity* / epidemiology
Humans
Nutritional Status
Students
Universities