A New Insight on Carcass and Meat Quality in Ruminants

Animals (Basel). 2022 Nov 15;12(22):3153. doi: 10.3390/ani12223153.

Authors

Guillermo Ripoll^{1

2}, Begoña Panea^{1

2}

Affiliations

¹ Animal Science Department, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain.
² Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Miguel Servet 177, 50013 Zaragoza, Spain.

Abstract

Ruminant production systems are very important in many areas of the world and a key aspect of the economy and culture [...].

Publication types

Editorial

Grants and funding

This research received no external funding.