Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey

Ali J Othman; Sarah G Saker

doi:10.1016/j.dib.2022.108608

Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey

Data Brief. 2022 Oct 8:45:108608. doi: 10.1016/j.dib.2022.108608. eCollection 2022 Dec.

Authors

Ali J Othman¹, Sarah G Saker²

Affiliations

¹ Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, Russia.
² Tishreen University, Department of food analysis, Latakia, Syria Arab Republic.

Abstract

Data in this article are acquired from 46 naturally distilled whiskey. Whiskey samples were produced in the United Kingdom, United States, Ireland, Scotland, and Canada. Samples differ with their type of distillery including (Blended, finest blended, Malted, single Malted, rye, straight Rye, special blended, and special reserved), years of aging, and ethanol percentages. The contents of beneficial bioactive components including total phenolic contents and total anti-oxidants activity and the correlation between them were addressed.

Keywords: Aged whiskey; Total anti-oxidants capacity; Total phenolic content; Whiskey.