Ceramides from Sea Red Rice Bran Improve Health Indicators and Increase Stress Resistance of Caenorhabditis elegans through Insulin/IGF-1 Signaling (IIS) Pathway and JNK-1

J Agric Food Chem. 2022 Dec 7;70(48):15080-15094. doi: 10.1021/acs.jafc.2c04921. Epub 2022 Nov 23.

Abstract

The antiaging effects of sea red rice bran in vivo, a new saline-tolerant sea rice byproduct containing high levels of ceramides (Cers), remain unknown. This study aimed to explore the antiaging effects exerted by Cers from sea red rice bran on Caenorhabditis elegans, assess its health indicators as well as tolerance, and then reveal the mechanism of action of Cers in prolonging the mean life span through genetic studies. The results indicated that the mean life span of Cers-treated C. elegans were dose-dependent in the range of 0.10-0.50 mg/mL. Additionally, Cers improved nematode motility, reduced lipofuscin accumulation, and enhanced resistance to heat stress and antioxidant enzyme activity. Genetic studies showed that Cers treatment had altered nematode gene expression. In addition, insulin/IGF-1 and jnk-1/mitogen-activated protein kinase (MAPK) signaling pathways successfully demonstrated the longevity effects of Cers intake. In short, these results suggest that Cers enhance the resistance of C. elegans and prolong its life span.

Keywords: Caenorhabditis elegans; JNK-1; ceramides; healthy life span; insulin/IGF-1 signaling; sea red rice bran.

MeSH terms

  • Animals
  • Caenorhabditis elegans / genetics
  • Caenorhabditis elegans Proteins* / genetics
  • Ceramides
  • Insulin
  • Insulin-Like Growth Factor I / genetics
  • Mitogen-Activated Protein Kinases
  • Oryza* / genetics

Substances

  • Insulin
  • Ceramides
  • Insulin-Like Growth Factor I
  • JNK-1 protein, C elegans
  • Mitogen-Activated Protein Kinases
  • Caenorhabditis elegans Proteins