A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time

EMBO Rep. 2022 Dec 6;23(12):e56355. doi: 10.15252/embr.202256355. Epub 2022 Nov 21.

Abstract

The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Saccharomyces cerevisiae* / genetics
  • Technology*