Editorial: Application of biotechnology on the high-value development of marine bioresource

Front Bioeng Biotechnol. 2022 Oct 28:10:1037283. doi: 10.3389/fbioe.2022.1037283. eCollection 2022.

Authors

Zedong Jiang¹, Haijin Mou², Yuya Kumagai³, Hideki Kishimura³

Affiliations

¹ College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China.
² College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.
³ Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan.

No abstract available

Keywords: astaxanthin; biotechnological application; cutinase; marine macromolecule; volatile fingerprint.

Publication types

Editorial