Doped-polyindole (dPIn) mixed with multi-walled carbon nanotubes (MWCNTs) were coated on a screen-printed electrode to improve the electroactive surface area and current response of the chronoamperometric enzymatic glucose sensor. Glucose oxidase mixed with chitosan (CHI-GOx) was immobilized on the electrode. (3-Aminopropyl) triethoxysilane (APTES) was used as a linker between the CHI-GOx and the dPIn. The current response of the glucose sensor increased with increasing glucose concentration according to a power law relation. The sensitivity of the CHI-GOx/APTES/dPIn was 55.7 μA mM-1 cm-2 with an LOD (limit of detection) of 0.01 mM, where the detectable glucose concentration range was 0.01-50 mM. The sensitivity of the CHI-GOx/APTES/1.5%MWCNT-dPIn was 182.9 μA mM-1 cm-2 with an LOD of 0.01 mM, where the detectable glucose concentration range was 0.01-100 mM. The detectable concentration ranges of glucose well cover the glucose concentrations in urine and blood. The fabricated enzymatic glucose sensors showed high stability during a storage period of four weeks and high selectivity relative to other interferences. Moreover, the sensor was successfully demonstrated as a continuous or step-wise glucose monitoring device. The preparation method employed here was facile and suitable for large quantity production. The glucose sensor fabricated here, consisting of the three-electrode cell of SPCE, were simple to use for glucose detection. Thus, it is promising to use as a prototype for real glucose monitoring for diabetic patients in the future.
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