The study aims to develop new approach for soil suitability evaluation, Based on the fact that choosing the proper agricultural sites is a requirement for good ergonomic and financial feasibility. The AHP included a selection of different criteria used for analysis and categorized according to their usefulness in relation to the growth conditions/requirements of the selected crops. Lithology, soil physicochemical, topography (slope and elevation), climate (temperature and rainfall), and irrigation water were the main criteria selected for the study. The study indicated that the area is suitable for agricultural use, taking into account the quality of the water used to maintain the quality of the soil. According to the FAO the suitability result was for S1 (0.71%), S2 (19.81%), S3 (41.46%), N1 (18.33%) and N2 (19.68%) of the total area. While the results obtained from the new approach for the study 9.51%, 30.82%, 40.12% and 19.54 for very high, high, moderate, low and very low suitability respectively, Taking into account that the constraints units of FAO is located in very low suitability class with 0.69% of the total area which Not valid for crop production due to some restrictions. The findings of the study will help narrow the area to the suitable sites that may further be sustainably used for annual and/or perennial crops. The proposed approach has high potential in applications for assessing land conditions and can facilitate optimal planning for agricultural use.
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