Adding salt at the table: a marker of an unhealthy diet
Eur Heart J
.
2022 Dec 7;43(46):4848.
doi: 10.1093/eurheartj/ehac599.
Authors
Franz H Messerli
1
,
Niels Graudal
2
,
George C M Siontis
1
Affiliations
1
Department of Cardiology, University Hospital of Bern, Inselspital, CH-3008 Bern, Switzerland.
2
Department of Rheumatology 4242, Copenhagen University Hospital Rigshospitalet, Blegdamsvej 9, Copenhagen DK-2100, Denmark.
PMID:
36300338
DOI:
10.1093/eurheartj/ehac599
No abstract available
Publication types
Editorial
Comment
MeSH terms
Diet
Food*
Humans
Research
Sodium, Dietary*
Substances
Sodium, Dietary