Electrochemical Determination of Morin in Natural Food Using a Chitosan-Graphene Glassy Carbon Modified Electrode

Sensors (Basel). 2022 Oct 13;22(20):7780. doi: 10.3390/s22207780.

Abstract

This report presents a new application for the chitosan-graphene glassy carbon electrode (Ch-G/GCE) system in the determination of the hydroxyflavonoid morin (MR), one of the flavonoids with the highest favorable activity for people, due to its natural properties by square-wave voltammetry (SWV). The anodic peak current for MR was observed at 0.50 V with an increase of 73% compared with the glassy carbon electrode unmodified. The surface areas of Ch-G/GCE, Ch/GCE and GCE evaluated by cyclic voltammetry were 0.140, 0.053 and 0.011 cm2, respectively. Additionally, an increase greater than 100% compared to the electrode without modification was observed. The detection limit was 0.30 µmol/L for MR, and the relative standard deviations (RSDs) were 1.8% (n = 6). Possible interferences as quercetin, rutin, and applications in real samples were also evaluated with very acceptable results.

Keywords: chitosan; glassy carbon; graphene; morin; square wave voltammetry.

MeSH terms

  • Carbon / chemistry
  • Chitosan* / chemistry
  • Electrodes
  • Flavonoids
  • Graphite* / chemistry
  • Humans
  • Quercetin
  • Rutin

Substances

  • Graphite
  • Carbon
  • Chitosan
  • morin
  • Quercetin
  • Flavonoids
  • Rutin

Grants and funding

The financial support provided by the Universidad Nacional Mayor de San Marcos (project C21070961 and C20071301).