Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298

Nutrients. 2022 Oct 13;14(20):4266. doi: 10.3390/nu14204266.

Abstract

Montoro-García et al. [...].

MeSH terms

  • Animals
  • Biomarkers
  • Blood Pressure
  • Cardiovascular Diseases* / prevention & control
  • Heart Disease Risk Factors
  • Humans
  • Nutrients
  • Pork Meat*
  • Red Meat*
  • Risk Factors
  • Swine

Substances

  • Biomarkers

Grants and funding

This research received no external funding.