Modelling Hyperglycaemia in an Epithelial Membrane Model: Biophysical Characterisation

Biomolecules. 2022 Oct 21;12(10):1534. doi: 10.3390/biom12101534.

Abstract

Biomimetic models are valuable platforms to improve our knowledge on the molecular mechanisms governing membrane-driven processes in (patho)physiological conditions, including membrane permeability, transport, and fusion. However, current membrane models are over simplistic and do not include the membrane's lipid remodelling in response to extracellular stimuli. Our study describes the synthesis of glycated dimyristoyl-phosphatidylethanolamine (DMPE-glyc), which was structurally characterised by mass spectrometry (ESI-MS) and quantified by NMR spectroscopy to be further incorporated in a complex phospholipid (PL) membrane model enriched in cholesterol (Chol) and (glyco)sphingolipids (GSL) designed to mimic epithelial membranes (PL/Chol/GSL) under hyperglycaemia conditions. Characterisation of synthesised DMPE-glyc adducts by tandem mass spectrometry (ESI-MS/MS) show that synthetic DMPE-glyc adducts correspond to Amadori products and quantification by 1H NMR spectroscopy show that the yield of glycation reaction was 8%. The biophysical characterisation of the epithelial membrane model shows that excess glucose alters the thermotropic behaviour and fluidity of epithelial membrane models likely to impact permeability of solutes. The epithelial membrane models developed to mimic normo- and hyperglycaemic scenarios are the basis to investigate (poly)phenol-lipid and drug-membrane interactions crucial in nutrition, pharmaceutics, structural biochemistry, and medicinal chemistry.

Keywords: Amadori products; anisotropy; dynamic light scattering; lipid glycation; liposomes.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biophysical Phenomena
  • Cholesterol / analysis
  • Glucose
  • Humans
  • Hyperglycemia*
  • Phenols
  • Phosphatidylethanolamines* / chemistry
  • Sphingolipids
  • Tandem Mass Spectrometry

Substances

  • Cholesterol
  • Glucose
  • Phenols
  • Phosphatidylethanolamines
  • Sphingolipids

Grants and funding

This research was funded by AgriFood XXI-NORTE-01-0145-FEDER-000041, financed by European Regional Development Fund (FEDER) through North Portugal Regional Operational Programme (Norte 2020) and support from UIDB/50006/2020|UIDP/50006/2020 with funding from FCT/MCTES through national funds. AR acknowledges funding by National Funds through FCT–Fundação para a Ciência e a Tecnologia, I.P., within Norma Transitória-DL 57/2016/CP1346/CT0006. A.M.G. Silva also acknowledges FCT (DL 57/2016). M.F. thanks FCT and REQUIMTE-LAQV for a post-doctoral fellowship (REQUIMTE 2019-34).