Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes

Affiliations

• ¹ Department of Biochemistry, Cell and Molecular Biology of Plants, Estacion Experimental del Zaidin, Spanish National Research Council (CSIC), Granada, Spain.
• ² The UWA Institute of Agriculture and School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia.
• ³ Department of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin, Spanish National Research Council (CSIC), Granada, Spain.
• ⁴ Agroécologie, InstitutAgro Dijon, INRAE, Université de Bourgogne-Franche Comté, Dijon, France.
• ⁵ Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, Oeiras, Portugal.
• ⁶ Department of Plant and Soil Science and Gund Institute for the Environment, University of Vermont, Burlington, VT, United States.
• ⁷ Peter the Great St. Petersburg Polytechnic University, St. Petersburg, Russia.
• ⁸ Department of Botany, Faculty of Science, Palacký University, Olomouc, Czechia.