Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull

Carbohydr Polym. 2022 Dec 15:298:120023. doi: 10.1016/j.carbpol.2022.120023. Epub 2022 Aug 25.

Abstract

Polysaccharides are important constituents in Dolichos lablab hull. Herein, pectin-glucuronoxylan complex from D. lablab hull designated as DLHP-3 (D. lablab hull polysaccharide,) was prepared by ion exchange and gel permeation chromatography, and further characterized by acid degradation and enzymatic hydrolysis, methylation combined with GC-MS, NMR and MALDI-TOF-MS analysis. Both of pectin and glucuronoxylan regions were found in DLHP-3. The glucuronoxylan region consisted of a →4)-β-Xylp-(1→ backbone with branches of α-GlcpA-(1→ substituted at O-2 site, and the ratio of xylose to glucuronic acid was about 5:1. Acetyl groups were mainly attached to O-3 site of →2,4)-β-Xylp-(1→ residues. The main chain of pectin region could be represented by →4)-α-GalpA-(1→4)-α-GalpA-(1→ and →2)-α-Rhap-(1→4)-α-GalpA-(1→ with partial methyl-esterification. The side chains were deduced to embrace arabinan and arabinogalactan linked to rhamnogalacturonan-I region. Pectin was probably covalently bound to glucuronoxylan. Our findings uncovered the molecular structure of pectin-glucuronoxylan complex from D. lablab hull.

Keywords: Dolichos lablab L. hull; NMR; Pectin-glucuronoxylan complex; Structure.

MeSH terms

  • Dolichos* / metabolism
  • Glucuronic Acid
  • Pectins / chemistry
  • Polysaccharides / chemistry
  • Rhamnogalacturonans
  • Xylans
  • Xylose

Substances

  • Polysaccharides
  • Rhamnogalacturonans
  • Xylans
  • glucuronoxylan
  • Pectins
  • Glucuronic Acid
  • Xylose