Methodology for a Comprehensive Health Impact Assessment in Water Supply and Sanitation Programmes for Brazil

Int J Environ Res Public Health. 2022 Oct 6;19(19):12776. doi: 10.3390/ijerph191912776.

Abstract

Based on the broader concept of health proposed by the Pan-American Health Organization/World Health Organization (PAHO/ WHO), 2018, and the absence in the literature of indices that translate the causal relationship between sanitation and health, a methodology for assessing the health impact of a water and sanitation programmes, known as a Health Impact Assessment (HIA), was developed, specifically in the Brazilian context, and focused on a school in the northeast of the country. Through exploratory and descriptive evidence, and using documentary research as a method, a retrospective survey was carried out from 2000 to 2022 using documents proposing evaluation methodologies. A single document was found to fit the research objective, which was used to develop the proposed HIA methodology. Development of the methodology consisted of two stages: definition of the health dimensions and selection of the indicators making up each dimension. The HIA methodology was then applied to a school in northeast Brazil to test its use, before a water-efficient management intervention was going to be used. The overall score of 46% indicated that there was room for improvement, which the new management approach could facilitate. This methodology is therefore proposed to be an instrument for the evaluation of public water and sanitation policies, thus assisting managers in the decision-making process and in guiding sanitation programs and plans.

Keywords: evaluation methodology; health impact assessment; sanitation; social determinants of health.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Brazil
  • Health Impact Assessment*
  • Retrospective Studies
  • Sanitation*
  • Water
  • Water Supply

Substances

  • Water

Grants and funding

This research was funded by Ministry of Science and Technology and Information. The project funding number is: 14.0015.00/2019.