Correction to: Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment

Mar Biotechnol (NY). 2022 Dec;24(6):1177. doi: 10.1007/s10126-022-10173-5.

Authors

Asaf Tzachor^{1

2}, Asger Smidt-Jensen³, Alfons Ramel⁴, Margrét Geirsdóttir⁴

Affiliations

¹ Global Food Security Research Center & Centre for the Study of Existential Risk, University of Cambridge, Cambridge, UK. at875@cam.ac.uk.
² School of Sustainability, Reichman University, Herzliya, Israel. at875@cam.ac.uk.
³ Centre for Food Technology, Danish Technological Institute (DTI), Århus, Midtjylland, Danmark.
⁴ Bioactive Compounds Group, Matís, Reykjavík, Iceland.

No abstract available

Publication types

Published Erratum