The brown marmorated stink bug, Halyomorpha halys (Stål), is an invasive pest introduced to North America in the mid-1990's that has caused economic losses to a wide range of commodities. In vegetables, H. halys feeding damage has been well described, but the effect of different vegetable hosts on H. halys fitness is less understood. We caged 2nd instar H. halys on different vegetable hosts (e.g., tomato, sweet corn, eggplant, bell pepper, and snap bean) and monitored their development until adulthood to compare the effects of vegetable host type on H. halys nymph survival and development time. Experiments were replicated nine times over a two-year period. Survival of 2nd instars from F1 generation (early-season) eggs was low (<30%) on all vegetables resulting in no significant treatment effect. However, H. halys nymphs collected from F2 generation (late-season) eggs had higher survivorship on all vegetables except tomato. The percentage of H. halys 2nd instars that reached adulthood was greatest on corn (53%) and pepper (45%), followed by snap bean (24%), and significantly lower on eggplant (9%) and tomato (2%). Total development time from 2nd instar to adult was fastest on corn and slowest on peppers, although tomatoes were not tested due to the low survival. Trends in development rate were not seasonally-dependent. Our study compares H. halys survivability on several vegetable commodities, and provides insights into H. halys developmental success and dependence on various host plants over the season.
Keywords: brown marmorated stink bug; development; host plant; nutrition; preference.
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