Warming Enhances the Co-Metabolism Effect During the Decomposition of Sediment Organic Carbon in Eutrophic Lakes

Abstract

Warming has been affecting carbon cycling in freshwater ecosystems throughout recent decades. However, how the co-metabolism effect (CE) during the decomposition of sediment organic carbon (SOC) in eutrophic lakes responds to warming remains understudied. A 33-day experiment was conducted to examine the mechanisms that underpin the CE in lacustrine sediments. The results indicated that warming increased the co-metabolism intensity of sedimentary organic matter. At the beginning of the experiment (0-9 d), the co-metabolism intensity increased rapidly at both 25℃ and 35℃. However, at the end of the experiment (33 d), the cumulative co-metabolism intensity was highest at 25℃, which was 33.75% and 153.74% higher than the intensities at 15℃ and 35℃, respectively. By enhancing the co-metabolism intensity of the SOC, warming would weaken lakes "carbon sink" functions. Thus, our study provides novel evidence that microorganisms regulate SOC turnover and effectively maintain a balance between resources and microbial requirements.

Keywords: Carbon cycling; Co-metabolism effect; Decomposition; Eutrophic lake; Sediment organic carbon; Warming.