Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption

Valentina Scariot; Antonio Ferrante; Daniela Romano

doi:10.3389/fpls.2022.1025196

Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption

Front Plant Sci. 2022 Sep 13:13:1025196. doi: 10.3389/fpls.2022.1025196. eCollection 2022.

Authors

Valentina Scariot¹, Antonio Ferrante², Daniela Romano³

Affiliations

¹ Department of Agricultural, Forest and Food Sciences, University of Torino, Turin, Italy.
² Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy, Università degli Studi di Milano, Milan, Italy.
³ Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.

No abstract available

Keywords: anti-hyperglycemic properties; antioxidant compounds; cold storage; health beneficial effect; phenolics; phytochemicals; sensorial quality; shelf-life.

Publication types

Editorial