Preparation of a pyridyl covalent organic framework via Heck cross-coupling for solid-phase microextraction of perfluoropolyether carboxylic acids in food

Food Chem. 2023 Mar 1:403:134310. doi: 10.1016/j.foodchem.2022.134310. Epub 2022 Sep 19.

Abstract

The growing detection of emerging perfluoropolyether carboxylic acids (PFECAs) in food has raised considerable concerns about their high persistence, bioaccumulation, and toxicity. In this study, a pyridine-functionalized covalent organic framework (Py-COF) was synthesized by introducing basic pyridyl groups into Br-COF via Heck cross-coupling. According to density functional theory, PFECAs were adsorbed in the pore sites of Py-COF via O-···HN+ interaction, which was the stable and predominant adsorption configuration. After systematic characterization, Py-COF was used as the coating for solid-phase microextraction combined with high-performance liquid chromatography-tandem mass spectrometry (SPME-HPLC-MS/MS) for the efficient determination of PFECAs in food. Under the optimum conditions, the method showed satisfactory linearity (R2 ≥ 0.998), low limits of detection (0.001-0.004 ng g-1), and good relative recoveries (82.5 %-112 %). The established method was satisfactorily used for the analysis of trace PFECAs in food samples.

Keywords: Covalent organic framework; Food; Heck reaction; Perfluoropolyether carboxylic acids; Solid-phase microextraction.

MeSH terms

  • Carboxylic Acids
  • Limit of Detection
  • Metal-Organic Frameworks* / chemistry
  • Solid Phase Microextraction* / methods
  • Tandem Mass Spectrometry

Substances

  • Metal-Organic Frameworks
  • perfluoropolyether
  • Carboxylic Acids