Enzyme kinetics by real-time quantitative NMR (qNMR) spectroscopy with progress curve analysis

Anal Biochem. 2022 Dec 1:658:114919. doi: 10.1016/j.ab.2022.114919. Epub 2022 Sep 22.

Abstract

This review article summarizes how the experimental data obtained using quantitative nuclear magnetic resonance (qNMR) spectroscopy can be combined with progress curve analysis to determine enzyme kinetic parameters. The qNMR approach enables following the enzymatic conversion of the substrate to the product in real-time by a continuous collection of spectra. The Lambert-W function, a closed-form solution to the time-dependent substrate/product kinetics of the rate equation, can estimate the Michaelis-Menten constant (KM.) and the maximum velocity (Vmax) from a single experiment. This article highlights how the qNMR data is well suited for analysis using the Lambert-W function with three different applications. Results from studies on acetylcholinesterase (acetylcholine to acetic acid and choline), β-Galactosidase (lactose to glucose and galactose), and invertase (sucrose to glucose and fructose) are presented. Furthermore, an additional example of how the progress curve analysis is applied to understand the inhibitory role of the artificial sweetener sucralose on sucrose's enzymatic conversion by invertase is discussed. With the wide availability of NMR spectrometers in academia and industries, including bench-top systems with permanent magnets, and the potential to enhance sensitivity using dynamic nuclear polarization in combination with ultrafast methods, the NMR-based enzyme kinetics could be considered a valuable tool for broader applications in the field of enzyme kinetics.

Keywords: Acetylcholinesterase; Enzyme kinetics; Invertase; Nuclear magnetic resonance (NMR); Progress curve analysis; β-Galactosidase.

Publication types

  • Review

MeSH terms

  • Acetylcholine
  • Acetylcholinesterase*
  • Choline
  • Fructose
  • Galactose
  • Glucose / chemistry
  • Kinetics
  • Lactose
  • Magnetic Resonance Spectroscopy
  • Sucrose / chemistry
  • Sweetening Agents
  • beta-Fructofuranosidase*
  • beta-Galactosidase

Substances

  • beta-Fructofuranosidase
  • Acetylcholinesterase
  • Lactose
  • Galactose
  • Acetylcholine
  • Sucrose
  • Fructose
  • beta-Galactosidase
  • Glucose
  • Sweetening Agents
  • Choline