Cyclodextrin polymer clean-up method for the detection of ciguatoxins in fish with cell-based assays

Food Chem. 2023 Feb 1:401:134196. doi: 10.1016/j.foodchem.2022.134196. Epub 2022 Sep 13.

Abstract

Ciguatoxins (CTXs) are marine toxins produced by microalgae of the genera Gambierdiscus and Fukuyoa, which are transferred through the food webs, reaching humans and causing a poisoning known as ciguatera. The cell-based assay (CBA) is commonly used for their detection because of its high sensitivity and the provided toxicological information. However, matrix effects may interfere in the CBA. In this work, γ-cyclodextrin-hexamethylene diisocyanate (γ-CD-HDI), γ-cyclodextrin-epichlorohydrin (γ-CD-EPI) and γ-CD-EPI conjugated to magnetic beads (γ-CD-EPI-MB) have been evaluated as clean-up materials for fish flesh extracts containing CTXs. The best results were achieved with γ-CD-HDI in column format, which showed a CTX1B recovery of 42% and 32% for Variola louti and Seriola dumerili, respectively, and allowed exposing cells to at least 400 mg/mL of fish flesh. This clean-up strategy provides at least 4.6 and 3.0-fold higher sensitivities to the assay for V.louti and S.dumerili, respectively, improving the reliability of CTX quantification.

Keywords: Cell-based assay (CBA); Ciguatoxin (CTX); Cyclodextrin (CD) polymer; Matrix effects; Seriola dumerili; Variola louti.

MeSH terms

  • Animals
  • Ciguatoxins* / toxicity
  • Dinoflagellida*
  • Epichlorohydrin
  • Fishes
  • Humans
  • Marine Toxins
  • Reproducibility of Results
  • gamma-Cyclodextrins*

Substances

  • Ciguatoxins
  • cyclodextrin polymer
  • gamma-Cyclodextrins
  • Epichlorohydrin
  • Marine Toxins