Saturated fatty acids: should really be considered as dietary cardiovascular risk factors or it is time to change perspective?

Eur J Prev Cardiol. 2022 Dec 21;29(18):2386-2388. doi: 10.1093/eurjpc/zwac206.
No abstract available

Publication types

  • Editorial
  • Comment

MeSH terms

  • Cardiovascular Diseases* / diagnosis
  • Cardiovascular Diseases* / epidemiology
  • Cardiovascular Diseases* / prevention & control
  • Diet / adverse effects
  • Dietary Fats / adverse effects
  • Fatty Acids* / adverse effects
  • Heart Disease Risk Factors
  • Humans
  • Risk Factors

Substances

  • Fatty Acids
  • Dietary Fats