Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study.
Foods
2022,
11
, 1414"
Foods
.
2022 Aug 30;11(17):2628.
doi: 10.3390/foods11172628.
Authors
Lovro Sinkovič
1
,
Nives Ogrinc
2
3
,
Doris Potočnik
2
,
Vladimir Meglič
1
Affiliations
1
Crop Science Department, Agricultural Institute of Slovenia, Hacquetocva Ulica 17, SI-1000 Ljubljana, Slovenia.
2
Department of Environmental Sciences, Jožef Stefan Institute, Jamova Cesta 39, SI-1000 Ljubljana, Slovenia.
3
Jožef Stefan International Postgraduate School, Jamova Cesta 39, SI-1000 Ljubljana, Slovenia.
PMID:
36076813
PMCID:
PMC9455803
DOI:
10.3390/foods11172628
Abstract
We thank Dr. Horacek and Dr. Cannavan for their interest [...].
Grants and funding
This research received no external funding.