Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414

Foods. 2022 Aug 30;11(17):2626. doi: 10.3390/foods11172626.

Authors

Micha Horacek^{1

2}, Andrew Cannavan³

Affiliations

¹ Department of Lithospheric Research, Vienna University, 1090 Vienna, Austria.
² HBLA & BA of Pomology and Oenology, 3400 Klosterneuburg, Austria.
³ Food Safety and Control Section, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, 1400 Vienna, Austria.

Abstract

We read with interest the publication by Sinkovic et al. [...].

Grants and funding

This research received no external funding.