To become more sustainable organic agriculture needs genome editing technology
Front Bioeng Biotechnol
.
2022 Aug 19:10:912793.
doi: 10.3389/fbioe.2022.912793.
eCollection 2022.
Authors
Patricia Machado Bueno Fernandes
1
,
Luíza Favaratto
1
,
A Alberto R Fernandes
1
,
Carmen Vicien
2
,
Deise M F Capalbo
3
,
Francisco Murilo Zerbini
4
Affiliations
1
Biotechnology Core, Federal University of Espírito Santo, Vitória, Brazil.
2
Faculty of Agronomy, University of Buenos Aires and Institute for Scientific Cooperation in Environment and Health, Buenos Aires, Argentina.
3
R&D Department, Embrapa Environment, Jaguariúna, Brazil.
4
Department of Plant Pathology, Federal University of Viçosa, Viçosa, Brazil.
PMID:
36061445
PMCID:
PMC9437244
DOI:
10.3389/fbioe.2022.912793
No abstract available
Keywords:
CRISPR2; food insecurity3; food regulation4; global warming1; market release5.