Introduction to the special issue of meat science on 'perspectives on consumer attitudes to meat consumption'
Meat Sci
.
2022 Nov:193:108956.
doi: 10.1016/j.meatsci.2022.108956.
Epub 2022 Aug 25.
Authors
Peter P Purslow
1
,
Wangang Zhang
2
Affiliations
1
The University of Melbourne, Faculty of Veterinary and Agricultural Sciences, Parkville, Australia. Electronic address: ppurslow@gmail.com.
2
Nanjing Agricultural University, College of Food Science and Technology, Nanjing, China.
PMID:
36055046
DOI:
10.1016/j.meatsci.2022.108956
No abstract available
MeSH terms
Attitude
Consumer Behavior*
Food Preferences
Health Knowledge, Attitudes, Practice
Meat*