Genomic sequence of the non-pathogen Neisseria sp. strain MA1-1 with antibiotic resistance and virulence factors isolated from a head and neck cancer patient

Arch Microbiol. 2022 Sep 2;204(9):591. doi: 10.1007/s00203-022-03212-1.

Abstract

Recent research has claimed virulence factors or antimicrobial resistance in commensal or non-pathogenic Neisseria spp. This study aimed to isolate and analyze commensal microorganisms related to the genus Neisseria from the oral cavity of a patient with head and neck cancer. We successfully isolated strain MA1-1 and identified its functional gene contents. Although strain MA1-1 was related to Neisseria flava based on 16S rRNA gene sequence similarity, genomic relatedness analysis revealed that strain MA1-1 was closely related to Neisseria mucosa, reported as a commensal Neisseria species. The strain MA1-1 genome harbored genes for microaerobic respiration and the complete core metabolic pathway with few transporters for nutrients. A number of genes have been associated with virulence factors and resistance to various antibiotics. In addition, the comparative genomic analysis showed that most genes identified in the strain MA1-1 were shared with other Neisseria spp. including two well-known pathogens, Neisseria gonorrhoeae and Neisseria meningitidis. This indicates that the gene content of intra-members of the genus Neisseria has been evolutionarily conserved and is stable, with no gene recombination with other microbes in the host. Finally, this study provides more fundamental interpretations for the complete gene sequence of commensal Neisseria spp. and will contribute to advancing public health knowledge.

Keywords: Antibiotic resistance; Genome; Head and neck cancer; Neisseria; Non-pathogen; Virulence.

MeSH terms

  • Drug Resistance, Microbial
  • Genomics
  • Head and Neck Neoplasms* / genetics
  • Humans
  • Neisseria / genetics
  • Neisseria meningitidis* / genetics
  • RNA, Ribosomal, 16S / genetics
  • Virulence Factors / genetics

Substances

  • RNA, Ribosomal, 16S
  • Virulence Factors