Altering the substrate specificity of recombinant l-rhamnose isomerase from Thermoanaerobacterium saccharolyticum NTOU1 to favor d-allose production

J Biotechnol. 2022 Nov 10:358:9-16. doi: 10.1016/j.jbiotec.2022.08.015. Epub 2022 Aug 27.

Abstract

l-Rhamnose isomerase (l-RhI) catalyzes rare sugar isomerization between aldoses and ketoses. In an attempt to alter the substrate specificity of Thermoanaerobacterium saccharolyticus NTOU1 l-RhI (TsRhI), residue Ile102 was changed to other polar or charged amino acid residues by site-directed mutagenesis. The results of activity-screening using different substrates indicate that I102N, I102Q, and I102R TsRhIs can increase the preference against d-allose in comparison with the wild-type enzyme. The catalytic efficiencies of the purified I102N, I102Q, and I102R TsRhIs against d-allose are 148 %, 277 %, and 191 %, respectively, of that of wild-type enzyme, while those against l-rhamnose are 100 %, 167 % and 87 %, respectively. Mutant I102N, I102Q, and I102R TsRhIs were noted to have the altered substrate specificity, and I102Q TsRhI has the highest catalytic efficiency against d-allose presumably through the formation of an additional hydrogen bond with d-allose. The purified wild-type and mutant TsRhIs were further used to produce d-allose from 100 g/L d-fructose in the presence of d-allulose 3-epimerase, and the yields can reach as high as 22 % d-allulose and 12 % d-allose upon equilibrium. I102Q TsRhI takes only around half of the time to reach the same 12 % d-allose yield, suggesting that this mutant enzyme has a potential to be applied in d-allose production.

Keywords: D-allose; D-allulose; L-rhamnose isomerase; Mutagenesis; Thermoanaerobacterium saccharolyticum.

MeSH terms

  • Aldose-Ketose Isomerases* / metabolism
  • Amino Acids
  • Fructose / metabolism
  • Glucose / metabolism
  • Ketoses
  • Racemases and Epimerases / metabolism
  • Rhamnose / metabolism
  • Substrate Specificity
  • Thermoanaerobacterium* / genetics
  • Thermoanaerobacterium* / metabolism

Substances

  • Amino Acids
  • Ketoses
  • Fructose
  • allose
  • Racemases and Epimerases
  • Aldose-Ketose Isomerases
  • L-rhamnose isomerase
  • Glucose
  • Rhamnose

Supplementary concepts

  • Thermoanaerobacterium saccharolyticum