Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health

Foods. 2022 Aug 1;11(15):2293. doi: 10.3390/foods11152293.

Authors

María Teresa Dueñas¹, Paloma López²

Affiliations

¹ Faculty of Chemistry, University of the Basque Country (UPV/EHU), 20018 San Sebastián, Spain.
² Centro de Investigaciones Biológicas Margarita Salas (CIB, CSIC), 28040 Madrid, Spain.

Abstract

Many lactic acid bacteria (LAB) and Bifidobacteria are beneficial components of human, animal, foods, and beverage microbiota [...].

Publication types

Editorial

Grants and funding

RTI2018-097114-B-I00/Spanish Ministry of Science, Innovation and Universities