Phenolic compounds such as phenol, bisphenol A, 2,4-dichlorophenol, 2,4-dinitrophenol, 4-chlorophenol and 4-nitrophenol are well known to be highly detrimental to both human and living beings. Thus, it is of critical importance that suitable remediation technologies are developed to effectively remove phenolic compounds from aqueous solutions. Biodegradation utilizing enzymatic technologies is a promising biotechnological solution to sustainably address the pollution in the aquatic environment as caused by phenolic compounds under a defined environmentally optimized strategy and thus should be investigated in great detail. This review aims to present the latest developments in the employment of immobilized laccase for the degradation of phenolic compounds in water. The review first succinctly delineates the fundamentals of biological enzyme degradation along with a critical discussion on the myriad types of laccase immobilization techniques, which include physical adsorption, ionic adsorption, covalent binding, entrapment, and self-immobilization. Then, this review presents the major properties of immobilized laccase, namely pH stability, thermal stability, reusability, and storage stability, as well as the degradation efficiencies and associated kinetic parameters. In addition, the optimization of the immobilized enzyme, specifically on laccase immobilization methods and multi-enzyme system are critically discussed. Finally, pertinent future perspectives are elucidated in order to significantly advance the developments of this research field to a higher level.
Keywords: Degradation; Immobilization; Laccase; Phenolic compounds; Water.
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