Influence of maternal and perinatal factors on macronutrient content of very preterm human milk during the first weeks after birth

J Perinatol. 2023 Jan;43(1):52-59. doi: 10.1038/s41372-022-01475-6. Epub 2022 Aug 5.

Abstract

Objective: To identify changes in macronutrient content of very preterm human milk associated with perinatal factors.

Study design: Milk macronutrients were measured on weeks 1, 2, 4 and 8 with mid-infrared transmission spectrometers.

Result: We assessed 625 samples (from 117 mothers and 130 very preterm infants). Average concentrations were: protein 1.3 ± 0.3 g/dl, carbohydrates 7.3 ± 0.6 g/dl, fat 3.7 ± 1.0 g/dl and energy 296.0 ± 41.0 kJ/dl (70.7 kcal/dl). Gestational age negatively correlated with protein (rho: -0.307, p < 0.001) and energy (r: -0.193, p = 0.003). Advanced maternal age, gestational age and intrauterine growth restriction were independently associated with milk protein content over the first 4 weeks (adjusted R2: 0.113, p = 0.002).

Conclusion: These findings may help neonatologists identify patients fed Mother´s Own Milk who are at increased risk of poor postnatal growth.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Female
  • Fetal Growth Retardation
  • Gestational Age
  • Humans
  • Infant
  • Infant, Extremely Premature*
  • Infant, Newborn
  • Milk, Human*
  • Mothers
  • Nutrients
  • Pregnancy