A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis

Lomena Mulenda Augustin; Sumuna Temo Vertomene; Ndaye Nkanka Bernard; Amsini Sadiki; Mbuyi Katshiatshia Haddy

doi:10.3390/e24081019

A New Perspective on Cooking Stove Loss Coefficient Assessment by Means of the Second Law Analysis

Entropy (Basel). 2022 Jul 23;24(8):1019. doi: 10.3390/e24081019.

Authors

Lomena Mulenda Augustin^{1

2}, Sumuna Temo Vertomene¹, Ndaye Nkanka Bernard², Amsini Sadiki^{3

4

5}, Mbuyi Katshiatshia Haddy¹

Affiliations

¹ Centre de Recherche en Energies Renouvelables, Faculté Polytechnique, Université de Kinshasa, Avenue de l'Université N° 01, Commune de Lemba, BP 127 Kinshasa, Democratic Republic of the Congo‎.
² Centre d'Etudes et de Recherches sur les Energies Renouvelables Kitsisa-Khonde (CERERK), ISTA-Kinshasa, Avenue Aérodrome N° 3930, Commune de Barumbu, BP 6593 Kinshasa, Democratic Republic of the Congo.
³ Institute for Energy and Power Plant Technology, Technische Universität Darmstadt, 64287 Darmstadt, Germany.
⁴ Laboratoire de Modélisation Mécanique, Energétique et Matériaux, ISTA-Kinshasa, Avenue Aérodrome N° 3930, Commune de Barumbu, BP 6593 Kinshasa, Democratic Republic of the Congo.
⁵ Institute for Reactive Flows and Diagnostics (RSM), Technische Universität Darmstadt, 64287 Darmstadt, Germany.

Abstract

The chimney effect taking place in biomass cooking stoves results from a conversion process between thermal and mechanical energy. The efficiency of this conversion is assessed with the stove loss coefficient. The derivation of this quantity in cooking stove modelling is still uncertain. Following fluid mechanics, this loss coefficient refers to an overall pressure drop through stove geometry by performing an energy balance according to the first law of thermodynamics. From this approach, heat-transfer processes are quite ignored yet they are important sources of irreversibilities. The present work takes a fresh look at stove loss coefficient assessment relying on the second law of thermodynamics. The purpose in this paper is to identify the influence of operating firepower level on flow dynamics in biomass natural convection-driven cooking stoves. To achieve that, a simplified analytical model of the entropy-generation rate in the flow field is developed. To validate the model, experiments are conducted first on a woodburning stove without cooking pot to better isolate physical processes governing the intrinsic behaviour of the stove. Then, for the practical case of a stove operating with a cooking pot in place, data from published literature have served for validation. In particular, mass-flow rate and flue gas temperature at different firepower levels have been monitored. It turns out that losses due to viscous dissipations are negligible compared to the global process dissipation. Exergy analysis reveals that the loss coefficient should rather be regarded from now as the availability to generate flow work primarily associated with the heat-transfer Carnot factor. In addition, the energy flux applied as flow work has to be considered as pure exergy that is lost through consecutive energy-transfer components comprising the convective heat transfer to the cooking pot. Finally, this paper reports a satisfactory agreement that emerged between the exergy Carnot factor and the experimental loss coefficient at different fuel-burning rates.

Keywords: Carnot factor; buoyancy; entropy-generation rate; exergy; fuel-burning rate; loss coefficient; woodburning cooking stove.

Grants and funding

This research was funded by the German Research Foundation DFG, through the project SA 836/15-1. The APC was funded by the Open Access Publishing Fund of the Technical University of Darmstadt.