Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception

Raffaella Branciari; David Ranucci

doi:10.3390/foods11142073

Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception

Foods. 2022 Jul 12;11(14):2073. doi: 10.3390/foods11142073.

Authors

Raffaella Branciari¹, David Ranucci¹

Affiliation

¹ Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy.

Abstract

Consumer interest in game meat has increased in recent years, mainly due to the growing population of some wild species, the "natural sounding" aspect of game meat and its good nutritional value [...].

Publication types

Editorial

Grants and funding

This research received no external funding.