Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods

Graziana Difonzo; Silvia Grassi; Maria Paciulli

doi:10.3390/foods11142043

Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods

Foods. 2022 Jul 11;11(14):2043. doi: 10.3390/foods11142043.

Authors

Graziana Difonzo¹, Silvia Grassi², Maria Paciulli³

Affiliations

¹ Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70121 Bari, Italy.
² Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Giovanni Celoria 2, 20133 Milan, Italy.
³ Department of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy.

Abstract

Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].

Publication types

Editorial

Grants and funding

This research received no external funding.