ABSTRACTIn this study, Escherichia coli (E. coli) was used as an indicator bacterium treated with five different concentrations of chlorine (0.1; 0.5; 1.0; 2.0, and 5.0 mg/L) and without chlorine (0.0 mg/L) to evaluate the changes in the DOM characteristics. The dissolved organic carbon (DOC) concentration initially increased along with the chlorine concentrations and decreased after 24 h (0.0 and 0.1 mg/L) and 168 h (0.5; 1.0; 2.0 and 5.0 mg/L). Ultra-violet absorbance at 260 nm (UV260) showed that the absorbance decreased for control without chlorine (0.0 mg/L) and 0.1 mg/L chlorine, while increased for other concentrations of chlorine within 120 h. The DOC and UV260 results indicated that the high concentrations of chlorine initiated high contents of DOM which contained more humic-like molecules than the DOM released from E. coli without chlorine. Fluorescence excitation-emission matrix (EEM) analysis suggested that the DOM released from E. coli without chlorine enriched with protein-like substances, whereas the fulvic-like and humic-like substances more intensified in the DOM for the high concentrations of chlorine (>1.0 mg/L). The molecular weight distribution of DOM showed that the intensity of high molecular weight substances and polydispersity increased along with chlorine concentration and contact time, whereas the low molecular weight substances were relatively higher in the DOM for control without chlorine. The obtained results of this study would be useful for a better understanding of the variation of DOM during treatment and could be used as an important reference for optimizing the operation condition of the water treatment plants.
Keywords: Dissolved organic matter; E. coli; humic-like substances; chlorination; protein-like substances.