Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[ a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats

Ray-Yu Yang; Abel Wend-Soo Zongo; Yu-Chen Chen; Meng-Tsan Chiang; Daniel Zogona; Chun-Yin Huang; Hsien-Tsung Yao

doi:10.1039/d2fo90056d

Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[ a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats

Food Funct. 2022 Aug 1;13(15):8334. doi: 10.1039/d2fo90056d.

Authors

Ray-Yu Yang¹, Abel Wend-Soo Zongo², Yu-Chen Chen², Meng-Tsan Chiang³, Daniel Zogona², Chun-Yin Huang², Hsien-Tsung Yao²

Affiliations

¹ Asian Vegetable Research and Development Center (AVRDC), 60 Yi-Min Liao, Shanhua, Tainan, Taiwan.
² Department of Nutrition, China Medical University, 100 Jingmao Road, Taichung, Taiwan. htyao@mail.cmu.edu.tw.
³ Department of Food Science, National Taiwan Ocean University, No. 2, Beining Road, Jhongjheng District, Keelung, Taiwan.

PMID: 35849413
DOI: 10.1039/d2fo90056d

Abstract

Correction for 'Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats' by Ray-Yu Yang et al., Food Funct., 2022, https://doi.org/10.1039/d2fo01049f.

Publication types

Published Erratum