Risk on the Table: Food Production, Health, and the Environment
ed. by Angela N. H. Creager and Jean-Paul Gaudillière (review)
Technol Cult
.
2022;63(3):899-900.
doi: 10.1353/tech.2022.0136.
Author
Jonathan Rees
PMID:
35848266
DOI:
10.1353/tech.2022.0136
No abstract available